Tags
Almond, baps, bourbon biscuits, breton, brioche, Cardamom, Ciabatta, cinnamon buns, coconut, custard creams, easy almond cake, elderflower, epi, focaccia, frangipane, genovesi, gingerbread, jammy dodgers, melting moments, milk loaf, pear, Pistachio, plaited loaf, rolls, salted caramel, shaped rolls, shortbread, SIcilian Bread, soda bread, tarts, tiger bread, tosca cake
Life has been pretty hectic recently and it looks set to remain so for at least another month. As a result, I haven’t found much time to blog. So I thought I would publish a gallery of things that I have baked but haven’t got around to blogging about yet, as a taster of what is to come on Signor Biscotti.
To view the gallery, click on any of the images below.
signor biscotti 
Ciao Euan! Un periodo indaffarato anche per te allora 🙂 Anche per me il tempo non basta mai.. Che fantastica carrellata di meraviglie hai preparato!!! Complimenti veramente, sei proprio bravo!! A presto!
Grazie Ornella! Saro’ indaffarato davvero quando mi metto a scrivere tutti i post mancanti 🙂
You’re a great baker “Señor Biscotti”. I love the twisted baguettes, the cinammon buns…well at this time of the day everything would be perfect with a cup of very very warm tea or coffee. I’d love to see all in your blog 😉
Muchas gracias! I love the Epis too. “Simple but effective” as they say. Another debt to Richard Bertinet.
Oh wow! What a lot of lovely treats in store. Particularly love the look of all those biscuits.
Thanks Kate. I’ve got my work cut out to catch up 🙂
You made your own bourbons? Wow!
Mad isn’t it? But they did go down well. Even madder though, i have just ordered a stamp to press the word BOURBON into the top of the next batch. Hadn’t planned this, but happened to pass a shop that makes them.. in Milan… as you do! If it works I might just save myself from the madhouse 🙂
I too have a thingy that stamps words on top of biscuits, its fab. Just looked at the gallery, you have to blog about these, there are some items that I have to make!!
Thanks Andrea, I better get writing asap then 🙂
Che bella carrellata che vedo nel tuo blog, sei molto bravo, complimenti 🙂
Vorrei farti anche gli auguri per queste feste di inverno, ti auguro di passarle con chi più desideri.
Prendo un paio di biscotti, grazie 😉
What a delicious blog you have! You are a fine baker and make me want to get into my kitchen right away! Thank you for sharing!
my gosh Euan, how much did you bake?!?! you will definitely love the daring bakers, check how to get in at: http://thedaringkitchen.com/
and glad you liked my panettone. it was a struggle to find the right recipe but now that I have found it I will make it every year for sure.
buon anno!
bellissimi post e blog copio il link e lo aggiungo sul mio blog, ti lascio il link del mio blog se ti fa piacere ti lascio il link http://cioccolatoamaro-paola.blogspot.it/
Grazie Paola! Visitero’ il tuo blog appena posso.
PER CASO HO SCOPERTO QUESTO SITO. MI PIACE TANTISSIMO CUCINARE E FARE ESPERIMENTI IN CUCINA. MI SENTO IN FAMIGLIA EUAN! A RISENTIRCI PRESTO M.G.