These are a petite variation on traditional Biscotti di Prato (otherwise known as Cantucci or even Cantuccini). But what they lack in size they certainly make up for in flavour, with toasted almonds enchanced by Amaretto and a subtle undertone of aniseed. Continue reading
Rich Almond Biscotti
19 Monday Mar 2012
Posted in Biscuits
signor biscotti 