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signor biscotti

~ an englishman makes italian biscotti… and more!

signor biscotti

Tag Archives: baci di dama

E Questo è un Bacio…?

06 Sunday Jan 2013

Posted by Euan in Biscuits, Italian

≈ 17 Comments

Tags

baci di dama, Biscotti, mandorle, nocciole, quanti modi di fare e rifare

Hazelnut Baci di Dama sandwiched with plain chocolateAn English version of this post will be found here.

I Baci di Dama sono l’oggetto della sfida di questo mese su Quanti Modi di Fare e Rifare, il gruppo on-line di cucina al quale sono stato felice di aver partecipato per quasi un anno. La ricetta è stata fornita da Artù, il cui bellissimo blog merita una visita per i tanti tipi di specialità regionali che ci regala. Lei ci informa che “i baci di dama sono dolcetti tipici Piemontesi, furono chiamati così perchè la loro forma creata con due calotte semisferiche ricordavano le labbra intente a baciare”. Continue reading →

You Call That A Kiss?

06 Sunday Jan 2013

Posted by Euan in Biscuits, Italian

≈ 8 Comments

Tags

Almonds, baci di dama, Biscotti, Biscuits, blanching, hazelnuts, lady's kisses, quanti modi di fare e rifare, skinning, toasting

Hazelnut Baci di Dama sandwiched with plain chocolateUna versione italiana di questo post si trova qui.

Baci di Dama, or Lady’s Kisses, are a speciality of the Italian region of Piemonte. Crunchy and nutty, and sandwiched with chocolate, they are traditionally made with hazelnuts, but are also often made with almonds. I couldn’t decide which I fancied most, so I decided to try both. Continue reading →

© Euan Greig www.signorbiscotti.com 2011-2015
Please seek my permission before reproducing any images or recipes from this blog.

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