Two Rye Loaves

Tags

Bread, Caraway, Honey, Lavender, Raisin, Rye

This is my take on two recipes from Richard Bertinet’s Dough that I’ve had my eye on for some time. I decided to kill two birds with one stone and make them both from the same batch of dough, which necessitated some adjustment to the recipes. His Honey and Lavender Loaf is made with a brown dough and is very big; mine is half the size and uses a rye dough. His Caraway and Raisin Bread does not contain any honey, but I thought it would not be ruined if it did.