06 Sunday Oct 2013
Posted in Beautiful Bread, Bread, Buns, Rolls, Traditional
Nota per lettori italiani/e: troverete una versione italiana della ricetta qui.
I was delighted that Anna and Ornella, the lovely organisers of Quanti Modi di Fare e Rifare decided to use my Three Kinds of Saffron Bread for their baking challenge this month.
Although I was only too happy to revisit the rich and colourful world of saffron bread, I did not want to repeat myself and so I decided on another two variations on the theme. Continue reading
01 Saturday Dec 2012
Posted in Biscuits, Bread, Buns, Cakes, I Also Made..., Miscellaneous, Sicilian
Tags
Almond, baps, bourbon biscuits, breton, brioche, Cardamom, Ciabatta, cinnamon buns, coconut, custard creams, easy almond cake, elderflower, epi, focaccia, frangipane, genovesi, gingerbread, jammy dodgers, melting moments, milk loaf, pear, Pistachio, plaited loaf, rolls, salted caramel, shaped rolls, shortbread, SIcilian Bread, soda bread, tarts, tiger bread, tosca cake
Life has been pretty hectic recently and it looks set to remain so for at least another month. As a result, I haven’t found much time to blog. So I thought I would publish a gallery of things that I have baked but haven’t got around to blogging about yet, as a taster of what is to come on Signor Biscotti.
To view the gallery, click on any of the images below.
11 Monday Jun 2012
Posted in Biscuits
These may not be the most glamourous of biscuits to look at, but waft one under your nose, and you won’t be able to resist the heavenly aroma of cardamom. They have a lovely crunchy texture too, enchanced by their coating of sugar. Think Kulfi (Indian ice cream) in biscuit form. Continue reading
