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signor biscotti

~ an englishman makes italian biscotti… and more!

signor biscotti

Tag Archives: Cardamom

Saffron Bread Revisited

06 Sunday Oct 2013

Posted by Euan in Beautiful Bread, Bread, Buns, Rolls, Traditional

≈ 18 Comments

Tags

Apricot, Cardamom, Chelsea Buns, Knotted Rolls, Orange, quanti modi di fare e rifare, Saffron

Saffron Chelsea Buns with Cardamom, Apricot and Orange Nota per lettori italiani/e: troverete una versione italiana della ricetta qui.

I was delighted that Anna and Ornella, the lovely organisers of Quanti Modi di Fare e Rifare decided to use my Three Kinds of Saffron Bread for their baking challenge this month.

Although I was only too happy to revisit the rich and colourful world of saffron bread, I did not want to repeat myself and so I decided on another two variations on the theme. Continue reading →

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I also made… all sorts of things

01 Saturday Dec 2012

Posted by Euan in Biscuits, Bread, Buns, Cakes, I Also Made..., Miscellaneous, Sicilian

≈ 16 Comments

Tags

Almond, baps, bourbon biscuits, breton, brioche, Cardamom, Ciabatta, cinnamon buns, coconut, custard creams, easy almond cake, elderflower, epi, focaccia, frangipane, genovesi, gingerbread, jammy dodgers, melting moments, milk loaf, pear, Pistachio, plaited loaf, rolls, salted caramel, shaped rolls, shortbread, SIcilian Bread, soda bread, tarts, tiger bread, tosca cake

Cinnamon buns proving - from a recipe by Edd KimberLife has been pretty hectic recently and it looks set to remain so for at least another month. As a result, I haven’t found much time to blog. So I thought I would publish a gallery of things that I have baked but haven’t got around to blogging about yet, as a taster of what is to come on Signor Biscotti.

To view the gallery, click on any of the images below.

Continue reading →

Ring Biscuits with Cardamom – Ciambelline al Cardamo

11 Monday Jun 2012

Posted by Euan in Biscuits

≈ 13 Comments

Tags

Biscotti, Biscuits, Cardamom, Vanilla

These may not be the most glamourous of biscuits to look at, but waft one under your nose, and you won’t be able to resist the heavenly aroma of cardamom. They have a lovely crunchy texture too, enchanced by their coating of sugar. Think Kulfi (Indian ice cream) in biscuit form. Continue reading →

© Euan Greig www.signorbiscotti.com 2011-2015
Please seek my permission before reproducing any images or recipes from this blog.

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