When I first got my iPad, I became addicted for a while to a game called Cruel Jewels. It was very amusing the way a kind of posh butler would comment with increasing excitement on how well you were doing. A good move might earn a “Delightful!”, a better one a more enthusiastic “Splendid!”, but if you had done particularly well he would work himself up to an almost hysterical “Absurd! Preposterous!! INCONCEIVABLE!!!”
I fear that some people might view this Brioche Feuilletée recipe in the same light. For it takes a dough that is already very rich, packed as it is with eggs and butter, and adds yet more butter in the form of a croissant-style lamination. The dough is then wrapped around a rich nutty filling, and finally the loaf is glazed with apricot jam, drizzled with icing and sprinkled with more nuts. Continue reading
signor biscotti 