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Tag Archives: Hazelnut

Delightful…! Preposterous…! Brioche Feuilletée

12 Tuesday Nov 2013

Posted by Euan in Beautiful Bread, Bread, French, Pastries

≈ 34 Comments

Tags

Bertinet, brioche, Feuilletee, Hamelman, Hazelnut, Pistachio

Brioche Feuillete 13 10 13 (51)bWhen I first got my iPad, I became addicted for a while to a game called Cruel Jewels. It was very amusing the way a kind of posh butler would comment with increasing excitement on how well you were doing. A good move might earn a “Delightful!”, a better one a more enthusiastic “Splendid!”, but if you had done particularly well he would work himself up to an almost hysterical “Absurd! Preposterous!! INCONCEIVABLE!!!”

I fear that some people might view this Brioche Feuilletée recipe in the same light. For it takes a dough that is already very rich, packed as it is with eggs and butter, and adds yet more butter in the form of a croissant-style lamination. The dough is then wrapped around a rich nutty filling, and finally the loaf is glazed with apricot jam, drizzled with icing and sprinkled with more nuts. Continue reading →

© Euan Greig www.signorbiscotti.com 2011-2015
Please seek my permission before reproducing any images or recipes from this blog.

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