Tags
Almonds, baci di dama, Biscotti, Biscuits, blanching, hazelnuts, lady's kisses, quanti modi di fare e rifare, skinning, toasting
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Baci di Dama, or Lady’s Kisses, are a speciality of the Italian region of Piemonte. Crunchy and nutty, and sandwiched with chocolate, they are traditionally made with hazelnuts, but are also often made with almonds. I couldn’t decide which I fancied most, so I decided to try both. Continue reading
signor biscotti 