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signor biscotti

~ an englishman makes italian biscotti… and more!

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Tag Archives: Saffron

Saffron Bread Revisited

06 Sunday Oct 2013

Posted by Euan in Beautiful Bread, Bread, Buns, Rolls, Traditional

≈ 18 Comments

Tags

Apricot, Cardamom, Chelsea Buns, Knotted Rolls, Orange, quanti modi di fare e rifare, Saffron

Saffron Chelsea Buns with Cardamom, Apricot and Orange Nota per lettori italiani/e: troverete una versione italiana della ricetta qui.

I was delighted that Anna and Ornella, the lovely organisers of Quanti Modi di Fare e Rifare decided to use my Three Kinds of Saffron Bread for their baking challenge this month.

Although I was only too happy to revisit the rich and colourful world of saffron bread, I did not want to repeat myself and so I decided on another two variations on the theme. Continue reading →

© Euan Greig www.signorbiscotti.com 2011-2015
Please seek my permission before reproducing any images or recipes from this blog.

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