30 Sunday Sep 2012
Posted in Biscuits
Tags
I don’t know why I’ve never made these before. They are simple to make, pretty to look at and delicious to eat, with their buttery crunch enriched by vanilla.
Simple and effective you might say, which could well be my motto when it comes to presentation of my bakes. Nothing too fancy for me. Continue reading
11 Monday Jun 2012
Posted in Biscuits
These may not be the most glamourous of biscuits to look at, but waft one under your nose, and you won’t be able to resist the heavenly aroma of cardamom. They have a lovely crunchy texture too, enchanced by their coating of sugar. Think Kulfi (Indian ice cream) in biscuit form. Continue reading
20 Sunday May 2012
Posted in Cakes, French, I Also Made...
These madeleines, flavoured with vanilla, can be made using the same method as the Rose Madeleines that I posted about earlier today. Continue reading
signor biscotti 