06 Sunday Oct 2013
Posted in Beautiful Bread, Bread, British, Buns, Rolls, Traditional
An English version of this post will be found here.
Mi ha fatto tanto piacere che Anna e Ornella, le carissime organizzatori di Quanti Modi di Fare e Rifare abbiano deciso di utilizzare il mio post Three Kinds of Saffron Bread (Pane allo Zafferano) per la sfida di questo mese.
Non volevo ripetere la stessa ricetta, quindi ho deciso di fare ancora due variazioni sul tema. Continue reading
25 Saturday Aug 2012
Posted in Beautiful Bread, Bread, Buns, Scandinavian
Tags
cornish, cornovaglia, cornwall, Fresh from the oven, Lussekatter, pane, panini, saffron buns, saffron loaf, scandinavian, zafferano
Nota per lettori italiani/e: troverete una versione italiana della ricetta alla fine del post.
Saffron buns are a speciality of one of my favourite places in the whole world, namely Cornwall, so when I saw that they were the subject of this month’s challenge for Fresh from the Oven, I just had to have a go at making them. As is my way, I interpreted the brief a little loosely, and made a loaf as well as the buns. What’s more, as you will discover, I got a bit carried away and made a rather exotic variation on the theme as well. Continue reading
signor biscotti 