When is a Biscotti not a Biscotti?
14 Monday Nov 2011
Posted Biscuits
in14 Monday Nov 2011
Posted Biscuits
in07 Monday Nov 2011
Posted Biscuits
inTags
Almonds, Amaretti, amaretti morbidi, Apricot kernels, Biscotti, Biscuits, recipe, Sicilian, soft amaretti
With their crisp golden crust and soft almondy interior, these biscuits evoke the flavours and textures of the exquisite confections to be found in the pastry shops of Sicily.