• About

signor biscotti

~ an englishman makes italian biscotti… and more!

signor biscotti

Monthly Archives: November 2011

When is a Biscotti not a Biscotti?

14 Monday Nov 2011

Posted by Euan in Biscuits

≈ 3 Comments

Tags

Biscotti, Biscotti di Prato, Biscotto, cantucci, Meaning of biscotti

Biscotti di Prato aka CantucciniWhile I rather like the name of my blog, I am aware of a problem with it, and that is in the very word biscotti.

Continue reading →

Sicilian-style Almond Biscuits

07 Monday Nov 2011

Posted by Euan in Biscuits

≈ 4 Comments

Tags

Almonds, Amaretti, amaretti morbidi, Apricot kernels, Biscotti, Biscuits, recipe, Sicilian, soft amaretti

Biscuits after baking

With their crisp golden crust and soft almondy interior, these biscuits evoke the flavours and textures of the exquisite confections to be found in the pastry shops of Sicily.

Continue reading →

© Euan Greig www.signorbiscotti.com 2011-2015
Please seek my permission before reproducing any images or recipes from this blog.

Recent Posts

  • Panettone 2 – The Yeasted Version
  • Panettone 1 – Naturally Leavened
  • “Persian Bowl” Loaf
  • Cottage Loaf
  • Couronne Bordelaise

Archives

  • December 2015
  • June 2014
  • May 2014
  • March 2014
  • November 2013
  • October 2013
  • May 2013
  • February 2013
  • January 2013
  • December 2012
  • October 2012
  • September 2012
  • August 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • November 2011

Categories

  • Baking Equipment
  • Beautiful Bread
  • Biscuits
  • Bread
  • Breadmaking Techniques
  • British
  • Buns
  • Cakes
  • Enriched Dough
  • French
  • Greek
  • I Also Made…
  • Italian
  • Miscellaneous
  • Naturally Leavened Bread
  • Off Piste
  • Pasta
  • Pastries
  • Pies
  • Preserves
  • Recipes
  • Rolls
  • Scandinavian
  • Scottish
  • Shaping
  • Sicilian
  • Snacks
  • Traditional
  • Uncategorized
  • Unusual flours

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Blog at WordPress.com.

Cancel