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I love Panettone and intend to make it some time – I’ve even bought the cases already – but I get the impression it takes an age, is quite complicated, and is prone to failure (sometimes collapsing after you’ve proudly extracted it from the oven). Not that that will deter me. In the meantime, these buns are far simpler and still have the authentic texture, aroma and flavour, just in a smaller package. Not that they’re that small. In fact one would make quite a mouthful for just one person. Continue reading