06 Sunday Oct 2013
Posted in Beautiful Bread, Bread, Buns, Rolls, Traditional
Nota per lettori italiani/e: troverete una versione italiana della ricetta qui.
I was delighted that Anna and Ornella, the lovely organisers of Quanti Modi di Fare e Rifare decided to use my Three Kinds of Saffron Bread for their baking challenge this month.
Although I was only too happy to revisit the rich and colourful world of saffron bread, I did not want to repeat myself and so I decided on another two variations on the theme. Continue reading
06 Sunday Oct 2013
Posted in Beautiful Bread, Bread, British, Buns, Rolls, Traditional
An English version of this post will be found here.
Mi ha fatto tanto piacere che Anna e Ornella, le carissime organizzatori di Quanti Modi di Fare e Rifare abbiano deciso di utilizzare il mio post Three Kinds of Saffron Bread (Pane allo Zafferano) per la sfida di questo mese.
Non volevo ripetere la stessa ricetta, quindi ho deciso di fare ancora due variazioni sul tema. Continue reading
01 Saturday Dec 2012
Posted in Biscuits, Bread, Buns, Cakes, I Also Made..., Miscellaneous, Sicilian
Tags
Almond, baps, bourbon biscuits, breton, brioche, Cardamom, Ciabatta, cinnamon buns, coconut, custard creams, easy almond cake, elderflower, epi, focaccia, frangipane, genovesi, gingerbread, jammy dodgers, melting moments, milk loaf, pear, Pistachio, plaited loaf, rolls, salted caramel, shaped rolls, shortbread, SIcilian Bread, soda bread, tarts, tiger bread, tosca cake
Life has been pretty hectic recently and it looks set to remain so for at least another month. As a result, I haven’t found much time to blog. So I thought I would publish a gallery of things that I have baked but haven’t got around to blogging about yet, as a taster of what is to come on Signor Biscotti.
To view the gallery, click on any of the images below.
25 Saturday Aug 2012
Posted in Beautiful Bread, Bread, Buns, Scandinavian
Tags
cornish, cornovaglia, cornwall, Fresh from the oven, Lussekatter, pane, panini, saffron buns, saffron loaf, scandinavian, zafferano
Nota per lettori italiani/e: troverete una versione italiana della ricetta alla fine del post.
Saffron buns are a speciality of one of my favourite places in the whole world, namely Cornwall, so when I saw that they were the subject of this month’s challenge for Fresh from the Oven, I just had to have a go at making them. As is my way, I interpreted the brief a little loosely, and made a loaf as well as the buns. What’s more, as you will discover, I got a bit carried away and made a rather exotic variation on the theme as well. Continue reading
