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signor biscotti

~ an englishman makes italian biscotti… and more!

signor biscotti

Category Archives: Buns

Saffron Bread Revisited

06 Sunday Oct 2013

Posted by Euan in Beautiful Bread, Bread, Buns, Rolls, Traditional

≈ 18 Comments

Tags

Apricot, Cardamom, Chelsea Buns, Knotted Rolls, Orange, quanti modi di fare e rifare, Saffron

Saffron Chelsea Buns with Cardamom, Apricot and Orange Nota per lettori italiani/e: troverete una versione italiana della ricetta qui.

I was delighted that Anna and Ornella, the lovely organisers of Quanti Modi di Fare e Rifare decided to use my Three Kinds of Saffron Bread for their baking challenge this month.

Although I was only too happy to revisit the rich and colourful world of saffron bread, I did not want to repeat myself and so I decided on another two variations on the theme. Continue reading →

Pane allo Zafferano per Quanti Modi di Fare e Rifare

06 Sunday Oct 2013

Posted by Euan in Beautiful Bread, Bread, British, Buns, Rolls, Traditional

≈ 39 Comments

Tags

albicocche, arancia, cardamomo, panini, quanti modi di fare e rifare, zafferano

Saffron Knotted RollsAn English version of this post will be found here.

Mi ha fatto tanto piacere che Anna e Ornella, le carissime organizzatori di Quanti Modi di Fare e Rifare abbiano deciso di utilizzare il mio post Three Kinds of Saffron Bread (Pane allo Zafferano) per la sfida di questo mese.

Non volevo ripetere la stessa ricetta, quindi ho deciso di fare ancora due variazioni sul tema. Continue reading →

I also made… all sorts of things

01 Saturday Dec 2012

Posted by Euan in Biscuits, Bread, Buns, Cakes, I Also Made..., Miscellaneous, Sicilian

≈ 16 Comments

Tags

Almond, baps, bourbon biscuits, breton, brioche, Cardamom, Ciabatta, cinnamon buns, coconut, custard creams, easy almond cake, elderflower, epi, focaccia, frangipane, genovesi, gingerbread, jammy dodgers, melting moments, milk loaf, pear, Pistachio, plaited loaf, rolls, salted caramel, shaped rolls, shortbread, SIcilian Bread, soda bread, tarts, tiger bread, tosca cake

Cinnamon buns proving - from a recipe by Edd KimberLife has been pretty hectic recently and it looks set to remain so for at least another month. As a result, I haven’t found much time to blog. So I thought I would publish a gallery of things that I have baked but haven’t got around to blogging about yet, as a taster of what is to come on Signor Biscotti.

To view the gallery, click on any of the images below.

Continue reading →

Three Kinds of Saffron Bread (Pane allo Zafferano)

25 Saturday Aug 2012

Posted by Euan in Beautiful Bread, Bread, Buns, Scandinavian

≈ 18 Comments

Tags

cornish, cornovaglia, cornwall, Fresh from the oven, Lussekatter, pane, panini, saffron buns, saffron loaf, scandinavian, zafferano

Nota per lettori italiani/e: troverete una versione italiana della ricetta alla fine del post.

Saffron buns are a speciality of one of my favourite places in the whole world, namely Cornwall, so when I saw that they were the subject of this month’s challenge for Fresh from the Oven, I just had to have a go at making them. As is my way, I interpreted the brief a little loosely, and made a loaf as well as the buns. What’s more, as you will discover, I got a bit carried away and made a rather exotic variation on the theme as well. Continue reading →

© Euan Greig www.signorbiscotti.com 2011-2015
Please seek my permission before reproducing any images or recipes from this blog.

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