Saffron Bread Revisited

Tags

Apricot, Cardamom, Chelsea Buns, Knotted Rolls, Orange, quanti modi di fare e rifare, Saffron

 Nota per lettori italiani/e: troverete una versione italiana della ricetta qui.

I was delighted that Anna and Ornella, the lovely organisers of Quanti Modi di Fare e Rifare decided to use my Three Kinds of Saffron Bread for their baking challenge this month.

Although I was only too happy to revisit the rich and colourful world of saffron bread, I did not want to repeat myself and so I decided on another two variations on the theme.

Pane allo Zafferano per Quanti Modi di Fare e Rifare

Tags

albicocche, arancia, cardamomo, panini, quanti modi di fare e rifare, zafferano

An English version of this post will be found here.

Mi ha fatto tanto piacere che Anna e Ornella, le carissime organizzatori di Quanti Modi di Fare e Rifare abbiano deciso di utilizzare il mio post Three Kinds of Saffron Bread (Pane allo Zafferano) per la sfida di questo mese.

Non volevo ripetere la stessa ricetta, quindi ho deciso di fare ancora due variazioni sul tema.

I also made… all sorts of things

Tags

Almond, baps, bourbon biscuits, breton, brioche, Cardamom, Ciabatta, cinnamon buns, coconut, custard creams, easy almond cake, elderflower, epi, focaccia, frangipane, genovesi, gingerbread, jammy dodgers, melting moments, milk loaf, pear, Pistachio, plaited loaf, rolls, salted caramel, shaped rolls, shortbread, SIcilian Bread, soda bread, tarts, tiger bread, tosca cake

Life has been pretty hectic recently and it looks set to remain so for at least another month. As a result, I haven’t found much time to blog. So I thought I would publish a gallery of things that I have baked but haven’t got around to blogging about yet, as a taster of what is to come on Signor Biscotti.

To view the gallery, click on any of the images below.

Three Kinds of Saffron Bread (Pane allo Zafferano)

Tags

cornish, cornovaglia, cornwall, Fresh from the oven, Lussekatter, pane, panini, saffron buns, saffron loaf, scandinavian, zafferano

Nota per lettori italiani/e: troverete una versione italiana della ricetta alla fine del post.

Saffron buns are a speciality of one of my favourite places in the whole world, namely Cornwall, so when I saw that they were the subject of this month’s challenge for Fresh from the Oven, I just had to have a go at making them. As is my way, I interpreted the brief a little loosely, and made a loaf as well as the buns. What’s more, as you will discover, I got a bit carried away and made a rather exotic variation on the theme as well.