Vanilla Palmiers

Tags

Puff pastry, Sugar, Vanilla

I don’t know why I’ve never made these before. They are simple to make, pretty to look at and delicious to eat, with their buttery crunch enriched by vanilla.

Simple and effective you might say, which could well be my motto when it comes to presentation of my bakes. Nothing too fancy for me.

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Quanti Modi di Fare e Rifare… La focaccia dolce della sciùra Maria

Tags

focaccia, focaccia dolce, quanti modi di fare e rifare

Quant’ è bello tornare a Quanti Modi di Fare e Rifare dopo la pausa estiva! Tanto più perché la ricetta di questo mese è così meravigliosa. La focaccia dolce della sciùra Maria è davvero deliziosa.

An English version of this post will be found here.

Fresh from the Oven Challenge for September – Salted Caramel Focaccia

Tags

focaccia, Fresh from the oven, salted caramel

To my surprise and delight I find myself hosting this month’s challenge for Fresh from the Oven, after the scheduled host had to withdraw at the last moment. Being Signor Biscotti, I just had to come up with something Italian for people to get their teeth into. That’s quite an appropriate metaphor, as this focaccia has a crunchy caramelised topping of salty butter and sugar, which settles into the dips in the surface as a sort of caramel sauce.