Nota per lettori italiani/e: troverete un riassunto alla fine del post
This recipe took me well outside my comfort zone. I had only once before made pasta, and that was at least 15 years ago. On that occasion I used a rolling pin, and not only was it very hard work, but the results were not that wonderful. Recently I’d been hankering to give it another go, and so was glad to find that this month’s challenge on Quanti Modi di Fare e Rifare (an on-line Italian cooking group) was for ravioli. What’s more it was for a recipe with a very unusual (some might say alarming) combination of flavours, that actually worked very well together. Continue reading