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signor biscotti

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Category Archives: Pastries

Delightful…! Preposterous…! Brioche Feuilletée

12 Tuesday Nov 2013

Posted by Euan in Beautiful Bread, Bread, French, Pastries

≈ 34 Comments

Tags

Bertinet, brioche, Feuilletee, Hamelman, Hazelnut, Pistachio

Brioche Feuillete 13 10 13 (51)bWhen I first got my iPad, I became addicted for a while to a game called Cruel Jewels. It was very amusing the way a kind of posh butler would comment with increasing excitement on how well you were doing. A good move might earn a “Delightful!”, a better one a more enthusiastic “Splendid!”, but if you had done particularly well he would work himself up to an almost hysterical “Absurd! Preposterous!! INCONCEIVABLE!!!”

I fear that some people might view this Brioche Feuilletée recipe in the same light. For it takes a dough that is already very rich, packed as it is with eggs and butter, and adds yet more butter in the form of a croissant-style lamination. The dough is then wrapped around a rich nutty filling, and finally the loaf is glazed with apricot jam, drizzled with icing and sprinkled with more nuts. Continue reading →

Portuguese Custard Tarts

25 Saturday Aug 2012

Posted by Euan in Pastries

≈ 8 Comments

Tags

custard tarts, natas, Pastel de nata, Tea Time Treats

These Portuguese Custard Tarts, or Pasteis de Nata, are often referred to simply as Natas. There is no denying that they are quite time consuming and fiddly to make, but the end result is delicious. The way the pastry is worked and rolled makes it especially flaky, and some of the cases end up with attractive spirals in them. The custard is not too rich, and is delicately flavoured with cinnamon, lemon and vanilla. Continue reading →

© Euan Greig www.signorbiscotti.com 2011-2015
Please seek my permission before reproducing any images or recipes from this blog.

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